Alacarte Dishes

Asparagus soup, Crab mushroom soup, Seaweed soup, Seafood corn soup......

Lotus root salad, Snow flower seafood salad, Squid salad, Beef salad, tuna salad....

Charred Shrimp with garlic butter, Sashimi, grilled cheese, grilled

Seafood spring rolls, green pepper spring rolls, shrimp and meat spring rolls

Steamed squid with ginger and onion, Stir-fried squid with celery, Fried squid with breadcrumbs, Burnt green pepper squid, Crispy fried squid, Grilled squid with salt and chili

Grilled shrimp with chili salt, Fried shrimp with Hong Kong salt, Deep fried shrimp, Burnt garlic butter shrimp, Stir-fried shrimp with broccoli

Grilled octopus with satay, Stir-fried octopus with sweet and sour, Stir-fried octopus with satay

Frog covered with straw, Frog fried with fish sauce, Frog burned with green pepper, Frog roasted with Hong Kong salt

Fried fish cakes with dill, Fish cakes with tomato sauce, Steamed fish cakes with bitter melon, Phu Quoc fish cakes

Fried chicken wings with fish sauce, Fried chicken wings with garlic butter, Fried chicken wings with green pepper

Stir-fried mixed noodles, Stir-fried noodles with beef, Stir-fried noodles with seafood, Stir-fried Singapore rice noodles

Egg fried rice, Garlic fried rice, Seafood fried rice, Salted fish fried rice, Seafood fried rice with X.O sauce

Boiled sweet greens, Boiled mixed vegetables, Boiled okra with dipping sauce, Boiled water spinach, Boiled gourd with eggs, Stir-fried bitter melon with eggs, Stir-fried bok choy with garlic/oyster sauce

Fried oysters with eggs, Fried eggs with onions, Fried eggs with meat, Braised pork belly, Charred pork belly, Braised pork ribs, Shrimp with heart and pork belly, Stir-fried chicken with lemongrass and chili

Braised chicken with ginger, Braised cobia with tomato sauce, Braised cobia with tomato sauce, Braised coconut fish with tomato sauce, Braised mackerel with tomato sauce, Braised mackerel with tomato sauce

Steamed chicken with mushroom sauce, roasted chicken with salt, stewed chicken with mushrooms

Minced beef porridge, Pork porridge, Seafood porridge

Shrimp and sour hotpot, Fish and pineapple sour hotpot, Thai hotpot, Kimchi seafood hotpot, Green pepper crab hotpot, seafood mushroom hotpot.

Served with vanilla ice cream, butter sugar sauce and crushed peanuts

Top with a layer of raspberry jam and sliced strawberries

Lemon meringue pie, crushed pistachios, served with chantilly cream

Our signature chocolate mousse dessert is rich yet delicate.

Lightly spiced carrot cake topped with cream cheese

Freshly baked chocolate cake with dark chocolate chips and walnuts

A refreshing blend of freshly squeezed oranges, watermelon, carrots and ginger

Typical dishes of the restaurant

Aperol Spritz, Gin & Tonic, Mojito